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Shop Crêpe Lunch, Wednesday, February 12, 11:00AM-12:30PM, in-person
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Crêpe Lunch, Wednesday, February 12, 11:00AM-12:30PM, in-person

$45.00
sold out

Join us over the lunch hour to learn about crêpes and the French celebration of “La Chandeleur”!

Celebrated on February 2nd, la Chandeleur aka "Crêpe Day" is a French holiday during which people traditionally eat crêpes and drink cider. This tradition has different origins (religious and pagan), but as you might have noticed, every French holiday is also just an excuse to eat something delicious, so think of la Chandeleur as a tastier version of Groundhog Day!

Enjoy a casual and fun gathering where you can chat in French with fellow Francophiles, try your hand at making traditional French crêpes, and, of course, savor them. We’ll provide a variety of sweet and savory toppings—including cheese, Nutella, jam, and sugar—along with apple juice and cider. Feel free to bring any additional favorite toppings or refreshments to share!

SOLD OUT!

Join us over the lunch hour to learn about crêpes and the French celebration of “La Chandeleur”!

Celebrated on February 2nd, la Chandeleur aka "Crêpe Day" is a French holiday during which people traditionally eat crêpes and drink cider. This tradition has different origins (religious and pagan), but as you might have noticed, every French holiday is also just an excuse to eat something delicious, so think of la Chandeleur as a tastier version of Groundhog Day!

Enjoy a casual and fun gathering where you can chat in French with fellow Francophiles, try your hand at making traditional French crêpes, and, of course, savor them. We’ll provide a variety of sweet and savory toppings—including cheese, Nutella, jam, and sugar—along with apple juice and cider. Feel free to bring any additional favorite toppings or refreshments to share!

Join us over the lunch hour to learn about crêpes and the French celebration of “La Chandeleur”!

Celebrated on February 2nd, la Chandeleur aka "Crêpe Day" is a French holiday during which people traditionally eat crêpes and drink cider. This tradition has different origins (religious and pagan), but as you might have noticed, every French holiday is also just an excuse to eat something delicious, so think of la Chandeleur as a tastier version of Groundhog Day!

Enjoy a casual and fun gathering where you can chat in French with fellow Francophiles, try your hand at making traditional French crêpes, and, of course, savor them. We’ll provide a variety of sweet and savory toppings—including cheese, Nutella, jam, and sugar—along with apple juice and cider. Feel free to bring any additional favorite toppings or refreshments to share!

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Thank you!

1306 4th St NE,
Minneapolis, MN 55413

bonjour@cozettefrenchclasses.com

(612) 702-1672

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